On March 7th, 2017, The Cannabis Social held a private event aboard a chartered yacht on the heels of the California Cannabis Business Expo.
With 50 people on board, the yacht sailed around the San Diego Bay while the gorgeous SoCal sunset set the perfect backdrop! Guests feasted on a delicious meal catered by Chef Ray Agishi.
Special thanks to world renowned Celebrity Chef Chef Ray Agishi of Sensi Chef and Izakaya, Harvest Green Investments, SpeakEasy 710, CannaInvestor Magazine, and Delta 9.
This event was made possible by the generous support of Heather Jane and Harvest Green Investments.